When you ferment at home, you need different temperatures. Yogurt likes it hot, Kefir and soft cheeses like it cooler. We tested over 30 devices, electric, plastic and everything in between. None of them passed our 10 point check for the perfect home fermenter.
We wanted one fermenter that worked for everything, didn’t take up a lot of room, made a useful amount and held its heat. In the end, we had one made.
The stainless steel Fermenting Flask has a double wall vacuum that holds whatever temperature your ferment needs for extended periods. We added a heavy glass AGEE jar with a stainless lid because we like making food in glass, not plastic and you can pop it straight in the fridge.
The Fermenting Flask is excellent for yogurt, soft cheeses, cultured butter, kefir, dairy-free yogurts, and cheeses. The simple, compact design makes it easy to clean and store. It comes with a free recipe booklet for dairy and vegan yogurt.
Makes a perfect gift together with recipe book “How to Make Butter & Yogurt” and is also part of the “Make Your Own Butter & Yogurt” module.
- Capacity 1 litre, 1 quart
- Double wall vacuum insulated technology
- Battery and electricity free
- Glass jar with stainless steel lid
- Plastic Free product
- External dimensions:
- W 13cm x H 20cm
- W 5.11” x H 7.87“
Wholesale inquiries welcome.