This is the second magazine format, cheesemaking book from the NZ Lifestyle Block Magazine and it is another essential guide to making cheese at home.
The magazine contains beautifully illustrated recipes for Brie, Harvati, cottage cheese, Stilton, Gruyere, Gouda, Gorgonzola, Emmental, red and blue Cheshire, wrapped cheeses, ash cheeses and more.
It provides detailed sections on milk choice, culturing, curing and storing cheese and there's even an easy recipe for cultured butter and a 30min microwave mozzarella. Another great NZ Home Cheesemaking Book. 96 Pages.