Our Soft Cheese kit is the perfect introduction to making cheese at home. It contains recipes for six easy and useful fresh cheeses and yogurt:
- Mozzarella - great for pizzas and pasta, Mascarpone - perfect for rich creamy desserts,
- Mascarpone - perfect for rich creamy desserts,
- Yogurt - great for breakfasts and smoothies,
- Ricotta - wonderful low-fat cheese for bakes and dips,
- Paneer - great for curries and sweet desserts,
- Quark - low-fat sour cream for dips and quiches.
The kit includes our step by step recipe book with photos, cotton cheese cloth, a cheese making thermometer, vegetarian rennet tablets, cheese salt and sufficient cheese and yogurt culture to make 20 liters of milk into cheese and 10 liters of milk into yogurt.