Learn the secrets to making, aging and eating Camembert and Brie. With over 20 different recipes and variations, small quantities of milk and short maturing times, this is a perfect introduction to artisan cheesemaking at home.
From history to cultures, methods, equipment, and milk, this book takes you on a journey deep into the mysteries of white mold cheese and covers everything you need to produce consistently great ones at home. Includes favorite recipes for crackers and for cooking with Camembert too.
You can buy the book individually or as part of our “Make Your Own Camembert & Brie” module which includes the hoops, cheese paper and a voucher for rennet, cultures, and salt. We also recommend the "Cheese Box" to store and ripen your cheeses.
Wholesale inquiries welcome.
Format: Soft Cover | 82 pages
Dimensions: 210 x 150 x 8 mm | 216 g
Publication Date: 10 Nov 2017